29
- July
2020
Posted By : admin
Comments Off on Catering
Catering

Catering

Give us a call for rates and selection – 314-553-9994

On the web catering menu just around the corner…

“From Casual lunches to tasting that is extravagant events our company is right right here to produce any occasion memorable. We now have collected some given information to simply help prepare your celebration, but we have been additionally pleased to entirely modify any occasion. Our catering menus will continue the exact same philosophy as each of our menus – seasonally driven, from scratch & locally sourced whenever feasible. Our home staff is pleased to sit back with you to definitely prepare any menu out. ”

Passed away or “Stationed” Appetizers

Hot: the least 20 pieces

  • Mini Crab Cakes ($3.50/p) – Lemon Garlic Aioli & home Pickle Relish
  • Gluey Ribs ($3.00/p) – Slow Cooked & Finished with Molasses-Mustard Glaze & Chopped Pecans
  • Smoked Chicken Wings ($2.25/p) – Apricot Chili Glaze
  • Bacon Wrapped New Potatoes ($2.00/p) – Lemon Garlic Aioli
  • Cheese Puffs ($1.50/p) – House Catsup

Cold/Room Temp: the least 20 pieces

  • Crudites Shots ($3.00/p) – Herb Aioli
  • Bacon Wrapped Bread Sticks ($2.75/p) – Cumin Brown Glucose Rub
  • Roasted Tomato Toast ($2.95/p) – Home Ricotta, Toasted Walnut Pesto, Roasted Tomato
  • Roasted Mushroom Toast ($3.00/p) – House Ricotta, Roasted Ozark Forest Mushrooms, Toasted Walnuts, Shaved Parmesan.

installment loans in oregon

Platters: Priced p/person, minimal of 20 individuals

  • Hummus ($2.25 p/person) – Pickled Cucumber & Sweet Pepper Relish, Toasted Flatbread
  • Cheese Board ($8.00 p/person) – Selection of 5 artisan cheeses, toasted walnuts, dried out fresh good fresh fruit, & Breads – Add Salume Beddu Cured Meats for $4.00 p/person.
  • Crudites Basket ($3.75 p/person) – Carrot, Celery, Cucumber, Cheery Tomato, Asparagus, Sweet Peppers, & Buttermilk Ranch
  • Flatbread Board ($3.25 p/person) – Seasonal, this is often a vegetarian choice.

Slider Sandwiches: the least 20 sandwiches ($4.00 p/sandwich)

  • Braised Beef & Cheddar – Creamed Horseradish & White Cheddar
  • Taken Pork – Spicy Mustard Aioli, Havarti, & House Pickles
  • P.L. T (Pork Stomach, Lettuce, Tomato) – Lemon Garlic Aioli

Seated Supper

Seated Supper

  • The selection of Bread, Salad, Entree, 1 part, & Dessert
  • Include a Soup Course for an extra $4.00
  • Vegetables will undoubtedly be plumped for by kitchen centered on period and neighborhood accessibility (For those who have a choice please tell us)
  • Costs will likely be decided by entree option
  • If selecting a lot more than 1 entree please have actually last counts 1 week ahead of the occasion.
  • Carbonated drinks, coffee, & Iced Tea Included

Bread Service

  • Buttermilk Biscuits – Molasses Sea Salt Butter, & Herb Butter
  • Sourdough Bread –Sea Salt Butter, & Herb Butter

Entree

  • Individual Pot Roast ($32.00) – Braised in Cabernet, Herbs, & Aromatic greens.
  • NY Strip ($42.00) – Sous Vide & Pan Seared. Roasted Garlic & Rosemary Butter, Burgandy Or Merlot Wine Decrease
  • Roasted Chicken White Meat ($32.00) – White Wine Pan Decrease
  • Smoked Chicken Leg Quarter ($30.00) – Apricot Bourbon BBQ Sauce
  • Bacon Covered Meatloaf ($30.00) – House Catsup & Brown Glucose Glaze
  • Bone-in Pork Chop ($36.00) – Sous Vide & Pan Seared. Thyme Brown Butter
  • Crab Cakes ($39.00) – Lemon Garlic Aioli
  • Vegetarian Gnudi ($30.00) – Seasonal – Summertime Example – Local Sweet Corn, Leeks, Arugala, Garlic, Shallot, White Wine Cream.

Edges

  • Bacon Shallot Grits
  • Roasted Garlic Mashed Potatoes
  • Sweet Potato Hash
  • Creamed Local Sweet Corn (Seasonal)
  • Gnudi (Ricotta Gnocchi) & Herb Butter

Salad

  • Mixed Green – Mixed Greens, Red Onion, Sweet Pepper, Dried Cranberry, Garlic Croutons, Shaved Parmesan, Cherry Tomato, Balsamic Vinaigrette.
  • Caesar – Torn Romaine, Anchovy Garlic Caesar Dressing, Croutons, Shaved Parmesan
  • Pear & Blue Cheese – Candied Walnuts, Bacon, Blue Cheese, Spinach, Red Onion, Pear
  • Caprese Salad (Seasonal) – Toasted Walnut Pesto, Heirloom Tomato, Mozzarella, Balsamic Decrease, Arugala

Dessert

  • Dessert is our specialty! Select from one of our layer cakes, gooey butters, or cake club. Offered with Home Vanilla Bean Frozen Dessert.

Family Style Pre-Set Menus

Family Style Pre-Set Menus

  • Pick from certainly one of our pre-selected menus
  • Meals will undoubtedly be presented Family Style every single dining dining table
  • Sodas, coffee, & Iced Tea Included
  • Cake will likely to be presented at end of dinner & cut for guests

Smoked Chicken BBQ Dinner ($38.00 p/person)

  • Buttermilk Biscuits – Molasses Sea Salt Butter & Herb Butter
  • Smoked Chicken (cut into quarters) – Apricot Bourbon BBQ Sauce
  • Jalapeno Mac & Cheese
  • Brown Glucose & Bacon Baked Beans
  • Pineapple & Cilantro Slaw
  • Layer Cake of the option served with home Vanilla Bean frozen dessert

“Sunday Roast” supper ($50.00 p/person)

  • White Cheddar & Ebony Pepper Biscuits – Herb Butter
  • Wedge Salads – Crispy Pork Stomach, Tomato, Red Onion, Buttermilk Ranch
  • Sluggish Roasted Peppercorn Crusted NY Strip Loin – Dark Wine Decrease
  • Buttermilk Mashed Potatoes
  • Garlic Green Beans
  • Caramelized Ozark Forest Mushrooms
  • Layer Cake of one’s choice served with home Vanilla Bean frozen dessert

Lasagna Dinner ($39.00 p/person)

  • Austere Sourdough Bread, Essential Olive Oil, & Toasted Walnut Pesto
  • Antipasti – Cured Salume Beddu Meats, Pickled Greens, Olives, Roasted Tomatoes, & Home Ricotta
  • Caesar Salad – Torn Romaine, Anchovy Garlic Caesar Dressing, Croutons, Shaved Parmesan
  • Braised Beef Lasagna – Layers of Hand Rolled Pasta, House Ricotta, Braised Beef Bolognese, & Aged Parmesan
    • *** include White Wine Steamed Mussels for $6.00 p/person.
  • Layer Cake of one’s option served with House Vanilla Bean frozen dessert

Tasting Menu

Tasting Menu

Tasting Menu: $80.00 p/person – Add wine tasting for $20.00 p/person

  • 5 course tasting menu
  • Chef’s description of each and every program & wine selection
  • Provide us with a couple of samples of things we will come up with a creative seasonal menu that highlights local produce & proteins that you like & do not like and.
Category: